Part of Championship Dining local restaurant group.
Two unique restaurants in one historic space.
Porch, on the main floor where farm style meets urban dwelling. Proper fried chicken and fine smoked meats highlight the menu with fresh sides. Family style dining is encouraged but our single plates should not be overlooked. Familiar beers are at the bar along with a decent wine selection and cocktails available by glass or pitcher. Don’t miss out on the pickle backs! Local pie for dessert is topped with signature oatmeal ice cream.
Open Tuesday-Saturday 11am to 10pm
Sunday Brunch 10am to 2pm
Cellar (downstairs) opens at 5pm. Chill . Hip . Crafted. Cobalt Blue is the setting and the music, funky town. Cocktails rule the bar. The wine list is hand selected. You’ll also find your favorite beers. Chef designed plates are impossible to resist. Classics turned big city, like WTF wings. The Cellar Happy Meal includes a burger, fries, beer and a shot.
Open Tuesday-Saturday 5pm to 11pm
Summer Hours Friday and Saturday 5pm to 11pm