Monsoon Coast: Pop-Up Dinner at Bleu Duck Kitchen

Date and Time

• Sunday, Jul 26, 2026  4pm - 8pm

Location

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Event Category

Dining Promotion

Details

Introducing “Gairah” — a monthly pop-up dining experience created by our Head Chef Zach Welle.

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.”

July 26th: Monsoon Coast
Choose from two seatings: 4:00–5:30 PM or 6:30–8:00 PM.
$100 per person

An ocean-inspired meal built around movement - think crashing waves, clattering plates, and clinking glasses. Playing into the seasonal contrast of calm and chaos, this meal will please your eyes as much as your palate.

MENU

Course 1: Coconut Crab Toasty ~ Milk Bread / Seared Crab Salad / Coconut Cream Sauce / Toasted Coconut / Green Onion

Course 2: Sesame Melon ~ Sesame Oil / Black Sesame / Crispy Prosciutto & Dried Fish / Whipped Goat Cheese / Endive

Course 3: Shrimp Moilee ~ Vermicelli / Grilled & Marinated Shrimp / Cauliflower / Chili Oil

Course 4: Tamarind Glazed Salmon ~ Cucumber & Orange Salad / Crispy Basmati Rice & Flowers / Pickled Daikon & Radish

Course 5: Creme Puff Chai Creme / Figs / Fish Sauce Caramel

DRINKS
Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Rum
OR
NA Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Pineapple