They say the kitchen is the heart of the home, the lifeblood of every family flowing through it. It’s also a well-known fact that kitchens have always ended up being the epicenter of every party ever in the history of fun. It’s comfortable, it’s warm, it’s where you watched your mom make cookies and ate the batter. It’s a familiar place to be, even if you are in unfamiliar surroundings.
Bleu Duck Kitchen is a full service restaurant that provides this familiar and welcoming atmosphere where the kitchen is the focus, and it drives each customer’s experience. Co-owners Jennifer Becker and Erik Kleven regard each customer as a welcomed friend and aim to provide them with a new experience that is both personal and unique every time they visit. Bleu Duck also features an exhibition kitchen because these chefs know that the kitchen is where the action is, thus creating an environment of not only “fine-dining” but also “fun-dining”.
Bleu Duck also has a venue space, which accommodates 80 people seated or 100 people cocktail style. A private dining room that can seat up to 14 people is also available.
Bleu Duck can host luncheons, business meetings, training sessions, weddings, rehearsal dinners, birthday parties, or any party you can dream up. We offer AV equipment; screen, projector and sound.