"Minne-Indo" Pop Up Dinner with Chef Zach Welle
Date and Time
- Sunday, Sep 27, 2026 4pm - 8pm
Location
Bleu Duck Kitchen
14 4th St SW
Event Category
Dining Promotion
Details
September's Gairah pop-up dinner combines complex Indian flavors with the comfort of a Midwest meal. Expect layered flavors balancing heat, tang and richness, while honoring the hearty nature of Midwestern Cuisine. This dinner is a celebration of the season and cultural crossover.
Choose from two seatings: 4 to 5:30 PM or 6:30 to 8 PM
$100 per person - includes your meal, speciality cocktail, beer, house wine, Kombucha and soft drinks.
Tickets at: https://events.humanitix.com/minne-indo-pop-up-dinner-with-chef-zach-welle
MENU
Course 1: Walleye Tikka Strips ~ Forager Beer Battered Walley / Tikka Remoulade / Lemon / Raita Salad
Course 2: Sweet Corn Chaat ~ Charred Sweet Corn & Chickpeas / Crispy Wild Rice / Chive Cream / Arugula / Blackberries / Papadum
Course 3: Madras Corn & Wild Rice Chowder ~ Sweet Corn Puree / Potato / Onion / Ginger / Garlic / Bacon / Kale
Course 4: Curried Porchetta ~ Yellow Curry Sauce / Basmati & Wild Rice Blend / Pickled Okra Salad
Course 5: Mango Lassi Bundt Cake ~ Mango Yogurt Icing / Sliced Mango / Marshmallow Salad
DRINKS
Honey Crisp Bootlegger ~ Apple Syrup / Gin or Vodka / Soda / Cinnamon Stick
House wines, Coors Banquet
NA ~ Locally-made Kowabucha Kombucha and coke products
Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!
“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.””
