"Gairah" Pop-Up Dinner with Chef Zach Welle
Date and Time
- Sunday, Jun 28, 2026 5:30pm - 9pm
Location
Bleu Duck Kitchen
14 4th St SW
Event Category
Dining Promotion
Details
Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle.
Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these unique, inspired meals.
June 28th: Ghee-Olde Steakhouse
Choose from two seatings: 5:30–7:00 PM or 7:30–9:00 PM.
$100 per person
Combining the comfort of a classic steakhouse with the warmth of a traditional Indian meal, the first Gairah pop-up will delight your palate with both unique and familiar tastes.
MENU
Course 1: Bread & Bones
House Seasoned Naan Bread / Masala Bone Marrow / Pickled Onion Salad
Course 2: Beets, Dragons, & Salad
Roasted Beets / Dragon Fruit / Arugula / Onion / Coconut Cream Dressing
Course 3: Masala Oscar Ribeye
Curry Hollandaise/ Crab Salad / Fried Bombay Potatoes & Brussel Sprouts
Course 4: Pastry Bread Pudding
Mango / Tamarind Caramel / Pretty Flowers / Graham Cracker Dust
DRINKS
Ghee-washed Old Fashioned ~ Ghee Washed Bourbon / Syrup / Bitters / Mango Peel
Or
Masala Butter Beer ~ Masala Ice Cream / Root Beer / Cream
