"Four Pours & Four Plates" Vermouth Dinner

Date and Time

• Thursday, Oct 29, 2026  6pm - 9pm

Location

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Event Category

Dining Promotion

Details

Join us on October 29th as we welcome Giorgio Bava of Giulio Cocchi. Cocchi has been producing high-quality vermouth and sparkling wines since 1891, and Giorgio currently manages all of Cocchi's export business.

This will be an fun, informative evening spent discovering the versatility of vermouth. Although vermouth is often associated with martinis and Manhattans, vermouth is actually much more - it's wine! This intriguing spirit has been fortified and aromatized with herbs, spices, roots, flowers and citrus. Like wine, vermouth comes in a wide range of styles - from bright to dry, bittersweet to rich, and even dessert-like in nature.

Together we'll spend the evening with Giorgio learning about the delicious world of vermouth, how it's made and how it can pair with food, not just cocktails.

MENU

First Course: Pork Bao
Pork Belly / Pickled Vegetable / Fresh Herbs / Bao Bun
Vermouth Pairing: Cocchi Americano Bianco

Second Course: Charred Radicchio
Fennel / Arugula / Apple / Pistachio / Cumin Vinaigrette
Vermouth Pairing: Cocchi Extra Dry ~ Hayman's Citrus Gin Martini

Third Course: Duck
Wild Rice Pilaf / Roasted Apples / Celery Root Puree / Cider-Dijon Jus
Vermouth Pairing: Cocchi Storico ~ Cognac Sour

Fourth Course: Budino
Vanilla Bean Creme Pudding / Hazelnut Crunch / Chocolate Ganache
Vermouth Pairing: Cocchi Dopo Teatro