"Bloom & Gather" Wine Dinner at Bleu Duck Kitchen

Date and Time

• Saturday, May 30, 2026  6pm - 9pm

Location

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Event Category

Dining Promotion

Details

Spring has arrived at Bleu Duck Kitchen! Join us for "Bloom & Gather", a five-course wine dinner created by our very own Chef Zach and our in-house wine sommelier Darren Tieder.

Each dish will celebrate the freshness of spring and will be thoughtfully paired with a coordinating wine.

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Course One: Beet Carpaccio
Fried Prosciutto / Goat Cheese / Herb Oil

Course Two: Artichoke & Leek Chilled Soup
Artichoke & Leek Salad / Crispy Onion Straws / Coconut & Charred Leek Broth

Course Three: Sautéed Snapper
Spring Vegetables / Garlic Scapes / Ramp Chimichurri

Course Four: Red Wine Lacquered Beef Cheek
Spring Pea Velouté / Pickled Morels

Course Five: Carrot Tart
Puff Pastry / Pomegranate Molasses / Roasted Carrots / Pecan Filling