Bites & Brews: Beer Dinner with Forager Brewery
Date and Time
- Thursday, Apr 16, 2026 6pm - 9pm
Location
Bleu Duck Kitchen
14 4th St SW
Event Category
Dining Promotion
Details
Calling all beer lovers and foodies - we're hosting a beer dinner with our friends from Forager Brewery! Think oysters, scallops, octopus, barbacoa style beef, duck, and a scrumptious chocolate dessert… each paired perfectly with a craft beer.
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Amuse Bouche
Oyster with Tomatillo Mignonette, Mezcal-Cured Cucumber Pearls & Chili-Lime Foam
Beer: Shrunken Heads ~ MN Saison
Course 1:
Baked Scallop Aguachile with Cucumber, Avocado Mousse & Pickled Radish Escabeche
Beer: Forest Wanderer ~ Hazy Double IPA
Course 2:
Octopus “Al Pastor” with Pineapple Glaze and Corn Puree, Avocado Gazpacho & Watercress Salad
Beer: Pin Seeker ~ Pilsner
Course 3:
Beef “Barbacoa Bourguignon” with Roasted Garlic Polenta & Charred Scallion Crema
Beer: Hook Setter ~ Amber Lager
Course 4:
Duck Breast with Mole Negro, Roasted Plantain Purée & Ancho-Espresso Demi-Glace
Beer: Trail Buzz Hazelnut Coffee Brown
Course 5:
Dark Chocolate Chile Tart with Caramelized Pineapple, Smoked Sea Salt & Coconut Foam
Beer: Pulpit Rock Collab
Thursday, April 16th
6 to 9 PM
$125 per person