Bites & Brews: Beer Dinner with Forager Brewery

Date and Time

• Thursday, Feb 5, 2026  6pm - 9pm

Location

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Event Category

Dining Promotion

Details

Calling all craft beer lovers and foodies - Bleu Duck and Forager Brewery are teaming up to host a five-course meal of gourmet bites and craft brew pairings! Think oysters, scallops, octopus, barbacoa style beef, duck, and a scrumptious chocolate dessert… each paired perfectly with a delicious beer.

Night Bites & Brews

Thursday, February 5th
6:00-9:00pm
$125 per person

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Amuse Bouche
Oyster with Tomatillo Mignonette, Mezcal-Cured Cucumber Pearls & Chili-Lime Foam
Beer: Shrunken Heads ~ MN Saison

Course 1:
Baked Scallop Aguachile with Cucumber, Avocado Mousse & Pickled Radish Escabeche
Beer: Forest Wanderer ~ Hazy Double IPA

Course 2:
Octopus “Al Pastor” with Pineapple Glaze and Corn Puree, Avocado Gazpacho & Watercress Salad
Beer: Pin Seeker ~ Pilsner

Course 3:
Beef “Barbacoa Bourguignon” with Roasted Garlic Polenta & Charred Scallion Crema
Beer: Hook Setter ~ Amber Lager

Course 4:
Duck Breast with Mole Negro, Roasted Plantain Purée & Ancho-Espresso Demi-Glace
Beer: Trail Buzz Hazelnut Coffee Brown

Course 5:
Dark Chocolate Chile Tart with Caramelized Pineapple, Smoked Sea Salt & Coconut Foam
Beer: Pulpit Rock Collab