Part of Championship Dining local restaurant group.
Two unique restaurants in one historic space.
Porch, on the main floor where farm style meets urban dwelling. Proper fried chicken and fine smoked meats highlight the menu with fresh sides. Family style dining is encouraged but our single plates should not be overlooked. Familiar beers are at the bar along with a decent wine selection and cocktails available by glass or pitcher. Don’t miss out on the pickle backs! Local pie for dessert is topped with signature oatmeal ice cream.
Monday – Thursday, 11 a.m. – 9 p.m.
Friday & Saturday 11 a.m. – 10 p.m.
Sunday brunch 10 a.m. – 2 p.m.
Sunday supper 2:30 – 8 p.m.