Join us for another season of Cooking in La Cucina at Sopra Sotto. We have assembled the most interesting and diverse group of chef instructors for you. Antonio Ceccone, ?The Italian Gourmet", Carmela Tursi Hobbins, Maria Cazzanti, and Dr. Davide Ricci, are joined by our two new instructors, Daniela Ruggiero and Dennis Falbo. They have prepared a Spring/Summer Program which takes you from the Piedmont region in Northern Italy to Sardinia, Naples, Puglia, Calabria and many destinations in between.